background image
Scuba Lounge

Sunday: Satay

Whether you are staying with us for vacation or business, Sunday is the ultimate day to do ab-so-lutely nothing. We'd like to offer you a helping hand!

Starting at 5:30 PM, guest chef duo Ronald & Denise serve authentic Indonesian satay. The satay is full of flavor and is served on a banana leaf with lontong rice, red onion, cucumber, and satay sauce. For vegetarians and vegans, we serve Indonesian tempeh. Costs are Nafl. 27,50 per portion.

There's a limited number of satay available so come early to avoid disappointment. Take-out is also possible. For reservations contact us at info@scubalodge.com.