Our restaurant is open 7 days a week from 7:30am till late at night. Around 7pm, you can enjoy the beautiful sunset from our terrace. The light of the torches make for a cozy and Caribbean atmosphere.
Every Thursday night at 7:30pm, we invite you to our BBQ Night. Our chef serves 4 courses straight from the grill including meat, chicken, and fish on the day. We have a buffet table with side dishes.
On Sunday from 5:30-10:00pm, we welcome guest chef Ronald Añes, who serves authentic Indonesian chicken satays in the lounge of our restaurant (eat-in or take-out) during Scuba Lounge/Club Satay. The satay is served with lontong rice, cucumber, onion and satay sauce.