Every Thursday at 7:30pm, our chef prepares a selection of traditional BBQ fare. The chef serves a sizzling four-course barbecue menu including meat, chicken, and fish of the day, right at your table. Included is a buffet consisting of a variety of salads and dressings, barbecue sauces, baguette, fries, and other sides. Costs are US$ 28/ANG 49,50 p.p. (excl. drinks).
Reservations are recommended. Call (+5999) 465-2575, send an email to firstname.lastname@example.org or make your reservations through the live chat on this website.
On Thursday evenings, we do not serve à la carte.